Friday, June 17, 2011

Bye Bye Cabin Fever.... for now....


Nearly two months of cabin fever finally came to an end yesterday when “Nicholas Keiji” and I once again took a day trip to the recently ravaged city of Christchurch. Unseasonably clear skies made for a pleasant drive and as a bonus, we didn’t listen to Simon and Garfunkel the entire drive, as we did during the previous journey. Driving into the city one would never imagine it recently fell victim to yet another earthquake. Aside from the muck piled in gutters from all the liquefaction, few buildings displayed prominent damage. Upon closer inspection however, one notices cracks, missing bricks, and the occasional slightly askew household.
After a quick lunch of Korean noodles, Nicholas and I split ways so he could attend his ballet lessons. The city centre still being closed since the February quake, I made my way to the Riccarton area. After a couple months out of civilization, I figured I was due for a bit of shopping. A replacement backpack and a few articles of clothing later, I was nearly five hours from meeting up with my ride. It had been quite some time since my last beer so I went on the hunt for a suitable place to enjoy my book and a couple tall ones. I came across the Fox and Ferret. An enjoyable atmosphere, and a heated patio where I could watch the sunset, and read short stories from Murakami’s “The Elephant Vanishes.” Shortly after stocking up on some ibooks through their wifi, I heard a pleasantly familiar American accent at the neighboring table. Turns out he was from northern California, working and traveling around NZ. A few hours, a few laughs and few too many pints later it was time to meet Nicholas Keiji and head back up into the isolation known as the Maruia Springs.

A recent trip up the mountain

Maruia from above

Maruia in the distance

 Road through the mountains

 On the way to Chch


Wednesday, June 1, 2011

Just My Luck...


Since I arrived at Maruia Springs, Chef Peter has had only a single day off. And that was only because his car broke down on a day trip to Christchurch. That day we simpy closed the European side of the menu. In serious need of a break (and in order to pick up his car) Pete took the entire day off and headed for Christchurch, leaving me in charge. I felt like a child being left home alone for the first time. Though I’ve plated every dish many times, I’d never actually cooked anything on the European menu. Pete however was confident I could manage, and after doing all the necessary prep work, left me to it.
Wednesdays are pretty slow nights, but regardless, I was nervous. I readied by mise-en-place like I’d seen Pete do countless times and fired up the burners, oven, salamander, and fryer. As everything fell into place my confidence levels gradually rose.
Last order came in and I’d managed to stay afloat. Lamb, salmon, steak, I got it all out on time.  Cleaning up and thinking back on the night’s service, I had a surprising revelation. I’d never cooked lamb before!  Those couple lambs that went out were trial chops. It was then the waitress came back to tell me the last order just happened to be one of the wealthiest people in NZ. My second attempt at cooking lamb was just served to the founder of the NZ equivalent to Craigslist / Ebay… My heart sank. Why tonight? Why did he have to come in tonight of all nights?! During my panic attack the plates came back… empty. What a relieving sight. I can sleep now…